The Galley

Marinated Cucumber Salad with Radishes & Dill

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Marinated cucumber Salad with Radishes & Dill

  • Author: Karen Stoyles



  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 small shallot, minced
  • Salt and pepper
  • 1 cup of sliced radishes
  • 3 spring cucumbers, sliced
  • ¼ cup fresh dill
  • 2 tablespoons parsley, roughly chopped


  1. In a small bowl, whisk together the olive oil, shallots, and apple cider vinegar, and season with salt and pepper. Set aside.
  2. Slice the radishes and cucumbers into a medium bowl.
  3. Add the parsley and dill, coat with the dressing.
  4. Set aside for at least 12 hours before serving.

Another version would be to add seared scallops and make a cold seafood salad.

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Karen Stoyles

Karen Stoyles is a Registered Holistic Nutritionist residing just outside of Ottawa. Graduating from the Canadian School of Natural Nutrition in 2010, she and her husband welcomed their daughter that same year.  She is grateful for what she learned about the human body, how to properly nurture it with food and thrilled to share this knowledge with others.

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