The Galley

Best Bread Maker Cinnamon Buns

This recipe is so simple! It makes the bestest, fullest, fluffiest cinnamon buns ever! Just add the ingredients to the bread maker pan, hit the “dough” button, and wait. Once the dough is done, roll out the dough, butter, sprinkle with brown sugar and cinnamon, roll, rise, bake, and frost with Cream Cheese Frosting!

This recipe is a favourite for our family!

Go To Cream Cheese Frosting Recipe Here

 

Print

Best Bread Maker Cinnamon Buns

This recipe is so simple! It makes the bestest, fullest, fluffiest cinnamon buns ever! Just add the ingredients to the bread maker pan, hit the “dough” button, and wait. Once the dough is done, roll out the dough, butter, sprinkle with brown sugar and cinnamon, roll, rise, bake, and done!

These buns are one of my family’s favourite!

  • Author: Cyndi Mills
  • Prep Time: 10 mins
  • Cook Time: 2.5 hours
  • Total Time: 46 minute
  • Yield: 12 1x

Ingredients

Scale

Dough Recipe

1 1/4 cup milk

1/4 cup butter

1/3 cup white sugar

1 egg beaten

1 teaspoon salt

3 ½ cups white flour

3 teaspoons yeast

Filling

1/4 cup softened butter

2/3 cups Brown sugar (or as much as you want)

2 tablespoons cinnamon (or as much as you want)

Instructions

  1. Add all ingredients to the bread-maker pan.
  2. Set on dough setting – this timing can range from one hour and thirty minutes to two hours.
  3. Butter an 8×10 pan and a 9×9 pan.
  4. When the dough is ready, roll into a rectangle.
  5. Butter the dough.
  6. Spread/sprinkle brown sugar and cinnamon evenly over the buttered dough.
  7. Using the longest side of the rectangle, roll the dough up tightly.
  8. Cut the dough into 1-inch pieces.
  9. Place the pieces into the buttered baking dishes and cover with a clean wet cloth.
  10. Let rise for an hour. You can use this time to make the Cream Cheese Frosting. See recipe here.
  11. With 10 minutes left to rise, turn on the oven to 350 F.
  12. Bake for 20 minutes or until the cinnamon buns are a light brown on the top.
  13. Remove from oven and cool. You could frost individual when warm.
  14. Once cooled, frost with Cream Cheese Frosting.
    Enjoy!

 

 

Show More

Cyndi Mills - Owner | Publisher CMF Magazine

Admittedly the Queen of Typos, Cyndi Mills strives for none, but one or two always seems to slip in. She apologizes! Over the last 29 years Cyndi has had the opportunity to move around the country with her husband, Scott and their four children. Having lived in Chilliwack, Edmonton, London, and Petawawa. She stumbled into the world of journalism by accident – looking for a career that could give her the flexibility to work from home to be with her children and support her husband's military career. Cyndi is also a military parent as her two oldest children are in the military. Raising her third and fourth teenagers, she tries to keep sane by walking, gardening, writing, and spending time with her family while running Canadian Military Family Magazine.

Leave a Reply

Close