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Quick & Simple Key Lime Pie

Photo of Cyndi Mills - Owner | Publisher CMF Magazine ><span class=Cyndi Mills - Owner | Publisher CMF Magazine Follow on Twitter Send an email July 24, 2022
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If you are looking for a simple, quick, and delicious dessert, this Key Lime Pie is sure to fit the bill. Not only is it easy, but it is also refreshing, especially on a hot summer day. So whether you are looking for a dessert recipe for your family or a potluck, this recipe takes 20 minutes from start to finish.

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Quick & Simple Key Lime Pie

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If you are looking for a simple, quick, and delicious dessert, this Key Lime Pie is sure to fit the bill. Not only is it easy, but it is also refreshing, especially on a hot summer day. So whether you are looking for a dessert recipe for your family or a potluck, this recipe takes 20 minutes from start to finish.

  • Author: Cyndi Mills - Owner | Publisher CMF Magazine

Ingredients

Scale

1 package (250ml) cream cheese, softened

1 can (300 ml) sweetened condensed milk

½ cup lime juice

1 graham cracker crust (9inches)

2 cups whipping cream (whipped)

Lime slices, (optional)

Instructions

Step 1: Prepare or purchase 1 graham cracker crust (9 inches).
Step 2: In a large bowl, beat cream cheese until it is smooth.
Step 3: Beat in sweetened condensed milk and lime juice until blended.
Step 4: Pour in to crust.
Step 5: Refrigerate, covered, for at least 4 hours.
Step 6: When serving, garnish with whipped cream and lime slices.
Enjoy!

Notes

NOTE 1: If you have a whipped cream canister feel free to use that to add whipped cream to the pie.

Photo of Cyndi Mills - Owner | Publisher CMF Magazine ><span class=Cyndi Mills - Owner | Publisher CMF Magazine Follow on Twitter Send an email July 24, 2022
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Photo of Cyndi Mills - Owner | Publisher CMF Magazine

Cyndi Mills - Owner | Publisher CMF Magazine

Admittedly the Queen of Typos, Cyndi Mills strives for none, but one or two always seems to slip in. She apologizes! Over the last 29 years Cyndi has had the opportunity to move around the country with her husband, Scott and their four children. Having lived in Chilliwack, Edmonton, London, and Petawawa. She stumbled into the world of journalism by accident – looking for a career that could give her the flexibility to work from home to be with her children and support her husband's military career. Cyndi is also a military parent as her two oldest children are in the military. Raising her third and fourth teenagers, she tries to keep sane by walking, gardening, writing, and spending time with her family while running Canadian Military Family Magazine.

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