Quick & Simple Key Lime Pie

If you are looking for a simple, quick, and delicious dessert, this Key Lime Pie is sure to fit the bill. Not only is it easy, but it is also refreshing, especially on a hot summer day. So whether you are looking for a dessert recipe for your family or a potluck, this recipe takes 20 minutes from start to finish.



1 package (250ml) cream cheese, softened
1 can (300 ml) sweetened condensed milk
½ cup lime juice
1 graham cracker crust (9inches)
2 cups whipping cream (whipped)
Lime slices, (optional)


Step 1: Prepare or purchase 1 graham cracker crust (9 inches).
Step 2: In a large bowl, beat cream cheese until it is smooth.
Step 3: Beat in sweetened condensed milk and lime juice until blended.
Step 4: Pour in to crust.
Step 5: Refrigerate, covered, for at least 4 hours.
Step 6: When serving, garnish with whipped cream and lime slices.


NOTE 1: If you have a whipped cream canister feel free to use that to add whipped cream to the pie.