The Galley

Chocolate Chip Cookies

Best of Winter 2015-01

Chocolate Chip Cookies

1/2  cup butter, softened

1/2 cup honey

1/4 cup maple syrup

1 egg

1 tsp vanilla extract

1 ½ cups whole wheat flour

½ tsp baking soda

½ tsp sea salt

1 cup chocolate chips

Preheat oven to 350 degrees F.

Combine butter, honey, and maple syrup.  Whisk or blend with a hand mixer.  Add egg and vanilla.  Blend.  Add flour, baking soda, salt, and chocolate chips.  Mix well and drop onto a greased cookie sheet.

Bake for 10 – 15 minutes.

Makes about two dozen cookies.

Karen is a Registered Holistic Nutritionist, military wife, mother and owner of Nature Prenatal.  You may visit her website at for more recipes and information on her services.

**This recipe was originally published in our Winter 2015 issue***


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Karen Stoyles

Karen Stoyles is a Registered Holistic Nutritionist residing just outside of Ottawa. Graduating from the Canadian School of Natural Nutrition in 2010, she and her husband welcomed their daughter that same year.  She is grateful for what she learned about the human body, how to properly nurture it with food and thrilled to share this knowledge with others.

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