Crystal Plant
With the lazy, hazy days of summer upon us, it is once again time for maize, more commonly known as corn. An excellent source of iron and fibre, corn can be served in more ways than one. Below you will find recipes that are beyond the cob. If you are looking for tasty ways to serve maize this year, try one or more of these tried-and-tested corn recipes.
Grilled Corn with Parmesan-herb butter
With the lazy, hazy days of summer upon us, it is once again time for maize, more commonly known as corn. An excellent source of iron and fibre, corn can be served in more ways than one. Below you will find recipes that are beyond the cob. If you are looking for tasty ways to serve maize this year, try one or more of these tried-and-tested corn recipes.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 cobs of corn
- 1/2 cup (1 stick) salted butter, softened
- 3 1/2 tablespoons grated Parmesan
- 1 tablespoon minced oregano
- 1 tablespoon minced chives
- 2 teaspoons minced thyme
- 1 teaspoon minced rosemary
- 1/4 teaspoon cracked black pepper
Instructions
- Pull down the outer layer of the husk. Remove the corn silks, and then pull the husk layer back over the corn.
- Place the cleaned corn in a sink of cold water for at least 15 minutes.
- While corn is soaking, heat your grill to medium.
- Place corn on grill and close the grill.
- Cook for 15-20 minutes, turning every 5 minutes. Cook until the kernels are soft.
- Serve
