The Galley

Grilled Corn with Parmesan-Herb Butter

With the lazy, hazy days of summer upon us, it is once again time for maize, more commonly known as corn. An excellent source of iron and fibre, corn can be served in more ways than one. Below you will find recipes that are beyond the cob. If you are looking for tasty ways to serve maize this year, try one or more of these tried-and-tested corn recipes.

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Grilled Corn with Parmesan-herb butter

With the lazy, hazy days of summer upon us, it is once again time for maize, more commonly known as corn. An excellent source of iron and fibre, corn can be served in more ways than one. Below you will find recipes that are beyond the cob. If you are looking for tasty ways to serve maize this year, try one or more of these tried-and-tested corn recipes.

  • Author: Crystal Plant
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 cobs of corn
  • 1/2 cup (1 stick) salted butter, softened
  • 3 1/2 tablespoons grated Parmesan
  • 1 tablespoon minced oregano
  • 1 tablespoon minced chives
  • 2 teaspoons minced thyme
  • 1 teaspoon minced rosemary
  • 1/4 teaspoon cracked black pepper

Instructions

  1. Pull down the outer layer of the husk. Remove the corn silks, and then pull the husk layer back over the corn.
  2. Place the cleaned corn in a sink of cold water for at least 15 minutes.
  3. While corn is soaking, heat your grill to medium.
  4. Place corn on grill and close the grill.
  5. Cook for 15-20 minutes, turning every 5 minutes. Cook until the kernels are soft.
  6. Serve

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Crystal Plant

Crystal is a Red Seal Chef who currently resides with her Husband in the Ottawa Valley. She Is the Food Service Co-Ordinator for the Algonquin College Waterfront Campus. She studied Culinary Arts at George Brown and has taken her studies abroad to Italy. With a passion for local food, she strives to stick to a farm-to-table lifestyle. She enjoys spending time in nature with her husband and two dogs.

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