The Galley

Mother’s Day Brunch – Yogurt with Granola & Berries

Print

Mother’s Day Brunch – Yogurt with Granola & Berries

  • Author: Karen Stoyles

Ingredients

Scale
  • 1 cup plain yogurt
  • ½ cup berries (raspberry, strawberry or blueberry)
  • 2 tbsp. granola (see recipe below)
  • Sprinkle granola over yogurt and top with berries.

Granola:

  • ½ cup sesame seeds
  • ½ cup honey
  • 2 cups rolled oats
  • ½ cup almonds

Preheat oven to 350o

Instructions

  1. Warm the honey in a pot until it’s easily stirred.
  2. Mix all other ingredients together in a large bowl and pour the honey in.
  3. Stir well and spread onto a greased baking sheet.
  4. Bake for 12 – 14 minutes.

Makes approximately 8 servings

Show More

Leave a Reply

Close