AppetizersThe Galley

Speared Caprese

By Tara Westman

Impress your patio guests with this delicious appetizer. Caprese salad is one of my favourite salad recipes, and this is my take on the appetizer version. This mouth-watering appy also adds colour and a touch of elegance to your culinary patio spread.

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Speared Caprese

Impress your patio guests with this delicious appetizer. Caprese salad is one of my favourite salad recipes, and this is my take on the appetizer version. This mouth-watering appy also adds colour and a touch of elegance to your culinary patio spread.

  • Author: By Tara Westman
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 5 Spears 1x
  • Category: Appetizers
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Ingredients

1 pint cherry tomatoes
2 c fresh basil
2 c bocconcini (small size)
½ c raspberry balsamic vinegar

Instructions

  1. Skewer a tomato, basil, bocconcini, and basil leaf on a spear.
  2. Refrigerate until ready to serve.
  3. Just before serving, drizzle with raspberry balsamic reduction.
  4. Sprinkle with feta cheese.
    YUM!

Make your own raspberry balsamic reduction:

  1. Heat the balsamic in a small saucepan until it starts to simmer.
  2. Reduce heat to low for 5-7 minutes.
  3. Test your balsamic reduction.
  4. Place a spoon in the reduction to test. The liquid should evenly coat the spoon and have the viscosity of honey.
  5. Use a fork to drizzle on the caprese spears.

Keywords: Caprese Appy

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