Karen Stoyles
A true Canadian dish, Poutine is not only a winter comfort food, but also delicious in the spring, summer and fall! Save some dollars and make your own at home – which allows you to add as much gravy and cheese curds as you desire! Enjoy!
Baked Fries Poutine
A true Canadian dish, Poutine is not only a winter comfort food, but also delicious in the spring, summer and fall! Save some dollars and make your own at home – which allows you to add as much gravy and cheese curds as you desire! Enjoy!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
Scale
3 medium potatoes
1 tbsp coconut oil
¼ tsp sea salt
1 tbsp arrowroot starch
1 tbsp water
1 ¼ cup vegetable broth
3 tbsp butter
2 tbsp flour
1 garlic clove, minced
Pepper, to taste
½ cup cheese curds (or shredded cheese)
Instructions
- Peel potatoes and cut into French fries. Place them in a bowl.
- Melt coconut oil and drizzle over potatoes. Mix them around to coat with oil.
- Spread out on a greased baking sheet and sprinkle with salt. Bake at 400 degrees F for 20 minutes, flip them over and continue to bake for another 20 minutes.
- In a small bowl, dissolve the arrowroot starch in water. Set aside.
- Melt butter in a saucepan. Add flour and cook for about five minutes, whisking often. Add garlic and broth. Continue to whisk.
- Add cornstarch and simmer for 3 to 5 minutes or until sauce thickens.
- Top French fries with cheese and sauce. Enjoy!
