The Galley

Tzatziki Sauce

Tzatziki Sauce

1 cup plain Greek yogurt

1 tbsp freshly squeezed lemon juice

½ English cucumber, peeled, seeded and chopped

1 garlic clove, chopped

2 tbsp chives, chopped

1 tsp sea salt

Place cucumber pieces in a colander in the sink.  Sprinkle with salt and let stand for 30 – 40 minutes to release water.

Combine cucumber, garlic and chives in a food processor and blend.

Add cucumber mixture to yogurt and lemon juice.  Stir and refrigerate for at least one hour before serving.

Makes about 10 servings

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