The Galley

Turkey Grilled Cheese


Pulled Turkey

Cranberry sauce 

Brie cheese

Sliced bread


1. Get a pan ready on medium low heat. 

2. Layer cranberry sauce, turkey, and brie on your bread. Butter both sides of your bread and toast in the pan until cheese is melted and everything is warmed through. 

Tip: if you made your stuffing in a loaf for Thanksgiving, slice off two pieces and use that as your bread. 

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Crystal Plant

Crystal is a Red Seal Chef who currently resides with her Husband in the Ottawa Valley. She Is the Food Service Co-Ordinator for the Algonquin College Waterfront Campus. She studied Culinary Arts at George Brown and has taken her studies abroad to Italy. With a passion for local food, she strives to stick to a farm-to-table lifestyle. She enjoys spending time in nature with her husband and two dogs.

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