The Galley

Harvest Apple Crisp

Apple Crisp is always a crowd pleaser, especially on a cool evening. The fun with this Apple Crisp is that you can cut the apples any way you’d like. They can be thinly sliced and layered with a topping on top, or the apples can be cut into large dice. Dicing them into large chunks makes for big chunky Apple Crisp with a nice topping. You don’t even need to peel them if you don’t want to.

This Apple Crisp with Peace Naturals Coconut Sugar recipe will have you and your guests talking about what an amazing and healthy dessert it was. Serve with cream or ice cream – delish!

Note, if you don’t have Coconut Sugar in your cupboard, you can use brown sugar. 


Apple Crisp

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  • Author: Cody Lindsay



• 8-10 Apples

• 1/2 Cup Peace Naturals Coconut Sugar

• 1 Tbsp Peace Naturals Honey

• 1 tsp Cinnamon

• 1/2 tsp Vanilla


• 2/3 Cup All-Purpose Flour

• 2/3 Cup Instant Oatsgar

• 3/4 Cup Peace Naturals Coconut Sugar

• 1/2 tsp Cinnamon

• 1/2 tsp nutmeg (optional)

• 1/4 tsp salt


1. Pre-heat oven to 375 degrees Fahrenheit.
2. Peel apples.
3. Cut apples into the desired shape.
4. Mix apples with remaining ingredients.
5. Place in oven safe dishware and set aside for topping.
6. For the topping; add all ingredients together and mix well, until incorporated.
7. Top the apple mixture with the oatmeal topping, and
8. Bake in 375-degree oven for 20-30 minutes.
9. Serve, Eat Well, and Be Happy


If you don’t have Coconut Sugar in your cupboard, you can use brown sugar.



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Cody Lindsay

Cody Lindsay is a Chef who’s passion for cooking began in the Canadian military.  Living with an operational stress injury, he maintains a balanced lifestyle with healthy eating, fitness, cannabis, and meditation.  To help other Canadian Veterans live healthier lives he created .  The Wellness Soldier gives you healthy living information, recipes, and videos.

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