Turkey Barley Soup

If turkey was on your menu this weekend, and you have a surplus, this hearty Turkey Barley Soup will hit the spot.

A great solution to use up leftover turkey, serve with salad and buns – Presto – dinner!

 

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Turkey Barley Soup

  • Author: Crystal Plant

Description

If turkey was on your menu this weekend, and you have a surplus, this hearty Turkey Barley Soup will hit the spot. A great solution to use up leftover turkey, serve with salad and buns – Presto – dinner!


Scale

Ingredients

  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 2 potatoes, washed, peeled, and chopped
  • 1 clove of garlic, chopped or minced
  • 1 cup of left over pulled turkey
  • 1 sprig rosemary, chopped
  • ½ cup of barley, cooked
  • Leftover turkey bones for stock

Instructions

  1. Take your leftover turkey bones and place them in a pot, cover with cold water. Simmer until the broth is lightly flavoured by the bones, approx. 1 ½ hours.
  2. Strain the broth and reserve for later. Discard the bones.
  3. Chop onions, carrots and celery and sweat in a soup pot until translucent. Add the chopped garlic and cook for another 2 min.
  4. Add the broth, pulled turkey and potatoes, simmer for 20 min or until potatoes are cooked.
  5. Add cooked barley and chopped rosemary, season to taste and serve hot.

 

 

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