Baked Chocolate Pudding

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This recipe is part of Mother’s Day Brunch series of recipes. The following recipes serve 1-2 people.  Be sure to double the portions if you are preparing brunch for the whole family.

Menu 1 – Adult’s Menu



1 cups unsweetened almond milk
2 tbsp. pure maple syrup
2 free-range eggs
2 tbsp. cocoa powder
1 tbsp. arrowroot starch
Butter or coconut oil


Preheat oven to 375 degrees F

Grease 2 ramekins with butter or coconut oil.

Mix all ingredients in a bowl and blend with a hand mixer until smooth.

Pour mixture into ramekins and bake for 12 minutes.  Remove and let cool.  Use a knife to scrape the sides and place a small plate upside down on top.  Flip it over to release pudding from ramekin.

Option:  Top with raspberries or blueberries.

Canadian Military Family Magazine