Pistachio and Hemp Heart Crusted, Sage Goats Cheese w/ Cranberry and Chia Seed Jelly
Cranberries and sage go great together at this time of year, and will have party-goers in awe of your clever flavour combinations. The cheese is salty and savoury, the jelly is sweet, the hemp hearts and pistachios are nutty, and the sage adds a wonderful fresh flavour to it all.
You will have the best appy around the whole table, and get used to making it, people will be asking for it for every party now!
Ingredients
• 300g Goat Cheese
• 10-12 Sage Leaves
• ¼ Cup Peace Naturals Hemp Hearts
• ¼ Cup Unsalted Pistachios
• Jar of Cranberry Jelly
• 1 Tbsp Peace Naturals Chia Seeds
• 3 Tbsp Water
• Salt and Pepper
Instructions
1. Open goat’s cheese and place in mixing bowl.
2. Chop sage, add to cheese, add a pinch of salt and pepper, mix well.
3. Form cheese into a log shape, set aside.
4. Crush pistachios and mix with hemp hearts,
5. Put nut mixture on a flat surface.
6. Roll cheese on top of mixture until the whole log is covered in nut mixture.
Jelly Directions
1. Soak 1 Tbsp chia seeds in 3 Tbsp water or cannabis oil
2. Add chia seed mixture to your favourite cranberry jelly and mix well.
3. Serve, eat well, be happy!