Wellness Soldier’s Whole Wheat Oatmeal Pancakes
The greatest thing about a Sunday morning is calling the family around the table for a nice and hearty pancake breakfast. Break out the butter, warm maple syrup, and fresh berries, get the family around the table and create some lasting memories.
When some people make pancakes they turn out flat and dull, that’s where the vinegar comes into play. When the vinegar reacts with the baking soda it starts puffing them up. You can alternately use buttermilk in place of the coconut milk and vinegar.
Ingredients
Scale
- ¾ Cup Whole Wheat Flour
- 1 Cup Quick Oats
- 2 Tbsp Coconut Sugar
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Cinnamon
- ¼ tsp Salt
- ¾ Cup Coconut Milk
- 2 Tbsp Coconut Oil (plus more for cooking)
- 1 Large Egg
- 5 ml White Vinegar
- 5 ml Vanilla Extract
Instructions
- Mix the first 7 ingredients together in a mixing bowl.
- In a separate bowl, mix the remaining ingredients until well incorporated;
- Add the wet ingredients to the dry ingredients and mix until well incorporated,
- Heat a non-stick pan to medium heat, add 5 ml coconut oil,
- Spoon about 2-3 Tablespoons of batter into the pan,
- Turn pancakes over when the tops are covered in bubbles, (approx. 2-3 minutes)
- Serve, Eat well, Be Happy!
Notes
You can top pancakes with syrup, fresh fruit, and/or whipping cream.