Shepherd’s Pie
Shepherd’s Pie is an English dish that has been comforting people the world over for generations. Its simple ingredients come together to form a hearty and soulful pie, quite like no other. Beef, potatoes, carrots and peas are all it takes to make this homely dinner dish.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
Scale
Topping
- 1/2 lb. russet potatoes
- 1/4 cup milk
- 2 tablespoons unsalted butter
- salt and pepper to taste
Meat Filling
- 1 lb beef
- 2 Tbsps. tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- 1 chopped onion
- 2 carrots peeled and diced
- 1/2 frozen peas
- 1 cup cheddar
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Boil the potatoes.
- Once boiled, drain, add milk and butter and mash. Set aside.
- Cook beef until browned, while the beef is browning break it into chunks.
- Add chopped onion and carrots.
- Cook until soft, then add in peas, tomato sauce, salt and pepper, Worcestershire sauce, and chicken broth.
- Let it simmer thoroughly until all ingredients are well blended (about 10 minutes).
- Layer casserole dish with meat filling then top with a layer of mashed potatoes.
- Add cheese on top.
- Bake on 350 for about 15 minutes or until the top is golden brown.
Find it online: https://www.cmfmag.ca/shepherds-pie/