Grilled Stuffed Portobello Mushrooms

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There’s nothing more summer than enjoying the long, warm days outdoors and firing up the barbecue at mealtime. If you are looking for a fantastic side dish when grilling, why not give this tasty Grilled Stuffed Mushroom recipe a try.

This side dish is sure to be a family pleaser with Portobello Mushrooms, cream cheese, shredded cheese, green onions, and grape tomatoes. Grill and serve!


  • 4 large Portobello Mushrooms
  • 2 teaspoons olive oil
  • ½ cup cream cheese
  • ½ green onion diced
  • 1 clove of garlic
  • 1 sprig of diced rosemary
  • ½ cup grape tomatoes, quartered
  • 2 tablespoons of mixed shredded cheese
  • 1 green onion, thinly sliced.


  1. Clean and remove stem the Portobello mushrooms.
  2. Coat mushrooms in vegetable oil, and salt and pepper, set aside.
  3. Quarter the tomatoes; dice the green onion and rosemary.
  4. Sauté your onions and garlic in a frying pan until translucent.
  5. Add the sautéed garlic and onions to the cream cheese. Also, add tomatoes, green onion, and rosemary.
  6. Fill each mushroom generously with cream cheese mixture and top with shredded cheese.
  7. Cook mushrooms on Medium heat on the BBQ until soft and cheese has melted.
  8. Serve and enjoy!
Canadian Military Family Magazine