Grilled Stuffed Portobello Mushrooms
There’s nothing more summer than enjoying the long, warm days outdoors and firing up the barbecue at mealtime. If you are looking for a fantastic side dish when grilling, why not give this tasty Grilled Stuffed Mushroom recipe a try.
This side dish is sure to be a family pleaser with Portobello Mushrooms, cream cheese, shredded cheese, green onions, and grape tomatoes. Grill and serve!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 minutes
- Category: side dishes
- Method: barbecue or back
Ingredients
Scale
- 4 large Portobello Mushrooms
- 2 teaspoons olive oil
- ½ cup cream cheese
- ½ green onion diced
- 1 clove of garlic
- 1 sprig of diced rosemary
- ½ cup grape tomatoes, quartered
- 2 tablespoons of mixed shredded cheese
- 1 green onion, thinly sliced.
Instructions
- Clean and remove stem the Portobello mushrooms.
- Coat mushrooms in vegetable oil, and salt and pepper, set aside.
- Quarter the tomatoes; dice the green onion and rosemary.
- Sauté your onions and garlic in a frying pan until translucent.
- Add the sautéed garlic and onions to the cream cheese. Also, add tomatoes, green onion, and rosemary.
- Fill each mushroom generously with cream cheese mixture and top with shredded cheese.
- Cook mushrooms on Medium heat on the BBQ until soft and cheese has melted.
- Serve and enjoy!
Find it online: https://www.cmfmag.ca/grilled-stuffed-portobello-mushrooms/