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Canadian War Cake

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I would like to pay homage to the people here at home who did their best to help those overseas any way they could. My first recipe is called a Canadian War Cake. This recipe was developed during this rationing era. It contains no butter or eggs and uses limited sugar.

Definitely a wonderful cake to serve guests eager to learn a bit more about our Canadian history.

Ingredients

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1 cup cherry flavoured craisins (traditionally raisins were used but this is a modern take)
2 cups water
1 tsp baking soda
1 T lard (or a light cooking margarine)
1 cup sugar
1 tsp clove
1 tsp nutmeg
1 tablespoon cinnamon
2 cups flour

Instructions

  1. Combine the craisins, water, spices, and sugar in a saucepan and bring to a boil. Reduce heat and simmer. Allow to simmer for 20 minutes.
  2. Add the baking soda and lard to the mixture and allow cooling.
  3. Add the flour to the mixture and mix well.
  4. Pour into a greased loaf pan and bake at 375F for 40-50 minutes.

This makes a delicious, moist, fruity loaf cake perfect for serving 12.

Canadian Military Family Magazine
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