Tomato & Feta Salad
With tomatoes being in season May through October, making this salad a great way to use your freshly ripened tomatoes. The acid from the tomatoes compliment the feta cheese and the strong Dijon centred dressing.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
Scale
4 plum tomatoes, chopped and seeded
1 cucumber, chopped and seeded
1 green Pepper, chopped
1 red onion, chunked
8 oz mushrooms, chunked
1 cup crumbled feta
Dressing
2 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
1 Tbsp chopped chives
1 tsp sugar
1/2 tsp dried basil
1/4 tsp Dijon mustard
1/8 tsp pepper
Instructions
- Add tomatoes, cucumber, red onion, mushrooms to a medium size bowl.
- Add dressing ingredients to a mason jar or shaker.
- Shake well and pour over vegetables in bowl.
- Toss lightly to combine.
- Once salad is tossed sprinkle feta on top.
Find it online: https://www.cmfmag.ca/galley/tomato-feta-salad/