Tomato & Feta Salad

With tomatoes being in season May through October, making this salad a great way to use your freshly ripened tomatoes. The acid from the tomatoes compliment the feta cheese and the strong Dijon centred dressing.



4 plum tomatoes, chopped and seeded
1 cucumber, chopped and seeded
1 green Pepper, chopped
1 red onion, chunked
8 oz mushrooms, chunked
1 cup crumbled feta


2 Tbsp extra virgin olive oil
2 Tbsp red wine vinegar
1 Tbsp chopped chives
1 tsp sugar
1/2 tsp dried basil
1/4 tsp Dijon mustard
1/8 tsp pepper


  1. Add tomatoes, cucumber, red onion, mushrooms to a medium size bowl.
  2. Add dressing ingredients to a mason jar or shaker.
  3. Shake well and pour over vegetables in bowl.
  4. Toss lightly to combine.
  5. Once salad is tossed sprinkle feta on top.