This recipe features both Instant Pot and Stove Top instructions to make BBQ Meatballs. With your Instant Pot, these meatballs are a modern spin on the classic party appetizer or you can server them with rice or pasta and a side dish of veggies for dinner. But we bet you can’t just eat one!
The frozen meatballs take about 20 minutes to come to pressure before the 5-minute cooking time. Be sure to plan accordingly!
If you don’t have an Instant Pot, you can prepare these on the stovetop. Simply place the barbecue sauce, cranberry sauce, and meatballs in a medium saucepan. Heat over medium-low heat until the sauce coats the meatballs, and the meatballs are cooked through in the centres. Optionally, add the cornstarch slurry to thicken the sauce.