This simple recipe will have you using Herbed Butter in everything from finishing risottos, basting chickens, poultry stuffing, topping a steak, or finishing sauces. A nice chunk of this butter under the skin of a whole chicken will infuse your chicken with amazing flavours.

You can put any of your favourite herbs in place of these herbs. Anything you can think of such as Basil and Oregano, Lemon Thyme, Cinnamon Sugar, or Garlic and Chive. The possibilities are endless, and if you start having fun with your food, your mind and body will have fun too.

You can store in an airtight container in the fridge for up to three weeks or up to six months in the freezer. Wrap in saran wrap, mould into a log, and cut pieces off as you need. This way you don’t waste any and when you need it, simply cut a piece off the log and put it back in the freezer until next time.