This broth based Butternut Squash soup is full of flavour, plus it is perfect for those that have an intolerance to dairy. Ready in less than an hour – it is sure to be a family favourite. Serve with baguette and salad for full meal.
Option: garnish with raw pumpkin seeds and/or scallions.
Find it online: https://www.cmfmag.ca/galley/butternut-squash-apple-soup/