Name: Cream Cheese Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 oz full-fat cream cheese softened; 1/4 cup butter; 2 teaspoons vanilla; 3 cups (approx) icing sugar

Cream Cheese Frosting

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This recipe makes enough frosting to frost a rectangle cake or layer cakes. To both frost and fill layered cakes, double the recipe.

Author: Cyndi Mills
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 1 Large Rectangle Cake 1x

Ingredients

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8 oz full-fat cream cheese softened
1/4 cup butter
2 teaspoons vanilla
3 cups (approx) icing sugar

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Instructions

Cream together cream cheese, butter, and vanilla.
Gradually beat in icing sugar.
You want the frosting to have a smooth, spreadable consistency.

Find it online: https://www.cmfmag.ca/cream-cheese-frosting/

Cream Cheese Frosting

Ingredients

Instructions

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