Traditionally made from a nutty almond-based cookie dough, for these Linzer cookies, we are using pistachios. The dough is rolled out, cut into shapes, and baked, similar to sugar cookies. Once baked, the cookies are finished with a light dusting of confectioners’ sugar and sandwiched together with a sweet jam. These festive Austrian cookies are … Continue reading 12 Days of Christmas Cookies: Raspberry Pistachio Linzer Cookies